Our Takeaway
Oeno recommends investing in T-OINOS for their exceptional Greek wines from a unique terroir. Their commitment to sustainability and producing world-class wines makes them a promising investment for wine enthusiasts and investors alike.
In a landscape scattered with enormous round granite boulders...
…a geological phenomenon to be found in only two or three other places around the world, in an area protected as of exceptional natural beauty, Alexandre Avatangelos and Gérard Margeon envisioned the re-creation of the vineyard that existed 6.000 years ago. It became a lifetime aim to sustainably preserve the environment and create the best Greek wine in the world.
Selected Release
T-Oinos Clos Stegasta Assyrtiko
At 450m on the island of Tinos, this organic / biodynamically farmed assyrtiko grows in broken granitic soils, surrounded by giant granite erratics. This was native fermented and rested on lees in a mix of stainless, amphora, and barrel over 4 months. Concentrated quince, white grapefruit, lemon thistle, pear is lashed with windswept marine acidity and salinity, and buzzes with a deep granitic grip which lingers on the lengthy finish.
Quite profound for 13.5%, drinking beautifully now and with time ahead. (Treve Ring).” – 93/100, Gismondi on Wine
The fine wine from a good vine planted in the right place, is the missing link between agriculture and haute couture. At its touch, we dive into beauty.
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100% Assyrtiko
Assyrtiko produces world-class wines with amazing levels of freshness, natural strength and prolonged ageing potential, placing the grape variety on par with the greatest Rieslings and Burgundies. And then it is Mavrotragano, a red grape rare as a unicorn and precious as a ‘diamond’. Demanding and challenging in the vineyard, it finds its perfect home in our vineyards, producing wines of power and elegance.
