Oeno é mais do que um grupo. É uma entidade dinâmica e inovadora que estabelece tendências e reformula a forma como os investidores apreciam o mercado de fine wines. Os nossos analistas financeiros e especialistas em vinho trabalham em conjunto para prestar diariamente um serviço de excelência aos nossos clientes e oferecer acesso exclusivo aos vinhos mais prestigiados do mundo.Saber mais
O nosso braço de investimentos multipremiado que oferece um serviço inigualável e com gestão completa. O nosso profundo conhecimento e experiência em investimentos geram lucros que superam o mercado, colocando-nos na vanguarda de um mercado de ritmo acelerado.Saber mais
Quer seja um restaurante com estrelas Michelin, um exigente colecionador privado, ou um ocupado cliente do setor hoteleiro, o serviço personalizado da OenoTrade entrega os melhores vinhos diretamente na sua adega.Saber mais
A nossa casa, um espaço que convida os nossos clientes e os habitantes da cidade a socializarem com pessoas que partilham os mesmos interesses. Aqui, os visitantes podem desfrutar dos melhores vinhos numa atmosfera elegante e única na cidade.Saber mais
Conheça a equipa
Daniel CarnioDaniel nasceu no mundo do vinho, provando o seu primeiro trago aos 6 anos e ajudando durante a vindima nas vinhas do seu avô. Depois de estudar enologia com o Professor Mario Fregoni, o Daniel produziu vinho com o grande Gianfranco Soldera, já falecido, e trabalhou como sommelier em vários restaurantes com estrelas Michelin antes de criar a sua primeira empresa de investimento em vinho com menos de trinta anos. Como diretor do Grupo Oeno, o conhecimento enciclopédico do Daniel sobre o vinho bem
CEO e Cofundador
Daniel WalkerDaniel Walker has a real knack for analysing markets and utilising their unpredictable nature to benefit OenoFuture’s clients. After honing his skills in trading houses, hedge funds and asset management in the City, Daniel had his eureka moment in a London wine bar and realised the incredible potential of the fine wine market. As Head of Investment and Oeno Co-Founder, Daniel’s industry-leading advice maximises annual returns and enables our clients to consistently reap rich rewards.
Head of Investment
Justin Knock MWJustin Knock has the rare distinction of being one of the few Masters of Wine to pass the notoriously tough exams first time round in 2010. He has held a number of high-profile roles in the wine industry such as UK Director of the California Wine Institute. With extensive experience in wine production, distribution and marketing, Justin brings a wealth of industry expertise as Oeno’s Head Wine Analyst and resident expert on the New World specialising in Australian and Californian fine wines.
Justin Knock MW
Head Wine Analyst
Olivier GasselinOlivier Gasselin has been in the wine trade since 2001 with his career taking him all over the globe as head sommelier and wine buyer for restaurant groups like D&D London and Hakkasan. Olivier was awarded Best Sommelier in the Middle East three times, also winning the Sommelier Wine Challenge at Imbibe Live 2016, before completing his WSET Diploma in 2018. As Head of OenoTrade Olivier manages buying and supplier relations, using his extensive contacts to keep everything running smoothly.
Head of OenoTrade
Mattia TabaccoMattia began working in wine while studying at the highly-respected Universityof Gastronomic Sciences. Since then he has enjoyed a varied international career including stints as wine tasting coordinator with Slow Food, sommelier for Peck in Milan, and in the purchasing department of an Italian wine importer in the U.S. Most recently, Mattia worked as Deputy Head Sommelier for Hakkasan and now uses his extensive contacts and wine knowledge to offer an exceptional level of service to Oenotrade.
Senior Wine Buyer
Alice Longhurst-JonesAlice Longhurst-Jones fell for wine on a month-long trip to Argentina which turned into a three-year love affair. After completing her WSET Level 3 and graduating with a BA in Liberal Arts she has worked for several London wine merchants as well as wine companies in Spain and Argentina, gaining wide-ranging experience in purchasing, sales, and marketing. She is now returning to her creative roots as Oeno’s Head of Marketing.
Head of Marketing.
Mike HeffernanMike Heffernan started working in the City in the 1980s, advancing quickly to become a dealer and then a broker in 1988. For 10 years he pursued a very successful career in broking for the highly acclaimed Harlow’s International & Spot CHF desks before turning his attention on the Asian market. Now Mike uses his wealth of experience, impeccable market analysis and financial acumen to help Oeno to stay ahead of the game in his role as Head Financial Analyst.
Head Financial Analyst
Nicola MerighiNicola Merighi’s Italian roots led him to an early interest in wine, although it wasn’t until he began to work for a high-profile gastropub in London that he discovered his true calling. He honed his wine skills and knowledge at private members’ clubs and top London restaurants including Hakkasan Mayfair where he worked as Head Sommelier for several years. Passing his WSET exams up to Level 3 in wine, Nicola puts his wine knowledge and on-trade contacts to good use working for OenoTrade.
Daniele NapoletanoDaniele was raised in a family of hugely successful role models. His father is an acclaimed international hotelier which helped to expose Daniele to the world of gastronomy and fine wine from a tender age. By the age of 18, Daniele had already acquired an extensive understanding of the fine wine market. He then studied economics at UCL and went on to become a high flyer at some of London’s leading luxury asset management companies.
Head of Investment Italy
Matt PantonMatt Panton has been in the accountancy profession for over 15 years, with a specialism and passion for the food, drink and hospitality industries. As CFO of Oeno Matt safeguards the financial health of the business and ensures that investors and clients can be looked after to the exacting standards set by the company founders.
Chief Financial Officer
Almudena AlbercaIn 2018 Almudena Alberca became Spain’s first female Master of Wine, balancing the notoriously demanding examinations with working full-time as a winemaker. Her impressive resume includes stints working at the boutique winery Cénit in Zamora and her current role as technical director at the large Bodegas Palacios 1894 winemaking group. Almudena uses her specialist knowledge of the Spanish wine industry in her role as Oeno’s Brand Ambassador for Spain.
Brand Ambassador for Spain
Eventos, Seminários e Notícias
Organic, Biodynamic, Natural: Making Sense Of Sustainability
Almudena Alberca MW, our Oeno Brand Ambassador for Spain and leading Spanish winemaker, explains the differences between organic, biodynamic and natural winemaking and explores how the wine industry is striving to become more sustainable by embracing new practices. “The organic wine category is expected to account for 3.4% of the industry by 2023, according to…
Spain’s Original Icon: Vega Sicilia
Vega Sicilia is easily Spain’s most famous winery thanks to a stellar reputation both at home and internationally. In the words of Justin Knock, MW and Oeno’s Director of Wine, “France has Chateau Latour, California has Screaming Eagle, Italy has Sassicaia, Australia has Penfolds Grange, and Spain has Vega Sicilia.” The estate was founded back…
The Quiet Revolution
Oeno are pleased to announce their new partnership with Champagne House, Frerejean Frères. The three brothers, Rodolphe, Richard and Guillaume are cousins of the Tattinger family and grew up immersed in the Champagne world gaining a true love and respect for the industry and the culture. So in 2005 the brothers launched Frerejean Frères, with an aim…
The New Star of Burgundy
After two generations of the family not being involved in wine making, Henri Jayer’s grand-niece, Cécile, retained ownership of three hectares with a rich historic value to continue the family tradition. In 2003 she took back three hectares and since then has expanded up to ten with eleven different appellations between Nuits-St-Georges and Gevrey-Chambertin, including the Grand Crus…