Daniel Walker

Daniel Walker has a real knack for analysing markets and utilising their unpredictable nature to benefit OenoFuture’s clients. After honing his skills in trading houses, hedge funds and asset management in the City, Daniel had his eureka moment in a London wine bar and realised the incredible potential of the fine wine market. As Head of Investment and Oeno Co-Founder, Daniel’s industry-leading advice maximises annual returns and enables our clients to consistently reap rich rewards.

Justin Knock MW

Justin Knock has the rare distinction of being one of the few Masters of Wine to pass the notoriously tough exams first time round in 2010. He has held a number of high-profile roles in the wine industry such as UK Director of the California Wine Institute. With extensive experience in wine production, distribution and marketing, Justin brings a wealth of industry expertise as Oeno’s Head Wine Analyst and resident expert on the New World specialising in Australian and Californian fine wines.

Matt Panton

Matt Panton has been in the accountancy profession for over 15 years, with a specialism and passion for the food, drink and hospitality industries. As CFO of Oeno Matt safeguards the financial health of the business and ensures that investors and clients can be looked after to the exacting standards set by the company founders.

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Mattia Tabacco

Mattia began working in wine while studying at the highly-respected Universityof Gastronomic Sciences. Since then he has enjoyed a varied international career including stints as wine tasting coordinator with Slow Food, sommelier for Peck in Milan, and in the purchasing department of an Italian wine importer in the U.S. Most recently, Mattia worked as Deputy Head Sommelier for Hakkasan and now uses his extensive contacts and wine knowledge to offer an exceptional level of service to Oenotrade.

Daniele Napoletano

Daniele was raised in a family of hugely successful role models. His father is an acclaimed international hotelier which helped to expose Daniele to the world of gastronomy and fine wine from a tender age. By the age of 18, Daniele had already acquired an extensive understanding of the fine wine market. He then studied economics at UCL and went on to become a high flyer at some of London’s leading luxury asset management companies.

Olivier Gasselin

Olivier Gasselin has been in the wine trade since 2001 with his career taking him all over the globe as head sommelier and wine buyer for restaurant groups like D&D London and Hakkasan. Olivier was awarded Best Sommelier in the Middle East three times, also winning the Sommelier Wine Challenge at Imbibe Live 2016, before completing his WSET Diploma in 2018. As Head of OenoTrade Olivier manages buying and supplier relations, using his extensive contacts to keep everything running smoothly.

Nicola Merighi

Nicola Merighi’s Italian roots led him to an early interest in wine, although it wasn’t until he began to work for a high-profile gastropub in London that he discovered his true calling. He honed his wine skills and knowledge at private members’ clubs and top London restaurants including Hakkasan Mayfair where he worked as Head Sommelier for several years. Passing his WSET exams up to Level 3 in wine, Nicola puts his wine knowledge and on-trade contacts to good use working for OenoTrade.

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Almudena Alberca

In 2018 Almudena Alberca became Spain’s first female Master of Wine, balancing the notoriously demanding examinations with working full-time as a winemaker. Her impressive resume includes stints working at the boutique winery Cénit in Zamora and her current role as technical director at the large Bodegas Palacios 1894 winemaking group. Almudena uses her specialist knowledge of the Spanish wine industry in her role as Oeno’s Brand Ambassador for Spain.

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