Thursday, 20 November · 7:00 PM
Experience a culinary journey with private chef Giuseppe Silvestri, celebrating the world’s most exquisite white truffle, Fresh Italian White Truffle (Tuber Magnatum Pico), hunted in the most extraordinary landscapes of Italy where this rare gem grows naturally. Discover its unparalleled aroma and flavour across a three-course menu, each course thoughtfully paired with exceptional wines from Piedmont, Champagne, and Mosel.
Canapés
Celery, Beef Tartare & Black Truffle
Arancini, Scamorza Cheese & Black Truffle
Polenta, Porcini Mushrooms & Black Truffle
Served with Juget-Brunet Brut Millésime 2013, Champagne, France
Starter
Egg, Taleggio Cheese Fondue on Brioche & White Truffle from Alba
Served with Gianni Gagliardo ‘Vigna Preve’ Lazzarito, Barolo DOCG 2005, Piedmont, Italy
Main Course
“Tajarin” Pasta with Butter Sauce & Shaved White Truffle from Alba
Served with Roagna Gallina, Barbaresco DOCG 2015, Piedmont, Italy
Dessert
White Truffle Panna Cotta with Caramelised Figs & Almond Crumble
Served with Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese 2021, Mosel, Germany
Details
Date: Thursday, 20 November
Time: 7:00 PM
Experience: £220 per guest
Location: Oeno House
Places are limited to maintain the intimate atmosphere of the evening.
