Red
100% nebbiolo clone lampia
400 mt. above sea level.
Exposure: south-west.
Collection in 20Kg cases. Alcoholic fermentation takes place at controlled temperature, short maceration.
Soft pressing (0,6 bar) and 12 months of refinng in tonneaux, first 6 moths sur lies doing periodical
battonages. No clarification, no filtration, 6 month-ageing in bottle.
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If you choose in-store pick up you will be able to collect from the address below.
Oeno House, The Royal Exchange, Unit 16-17, Cornhill, London, EC3V 3LL.
Pick up in store available Monday to Friday 11am – 7pm
Orders placed before noon we will be delivered within 2-3 working days. When your order is ready, you will receive an email in the next 48 hours.
