As spring breathes new life into the air, it’s time to embrace the season with wines that perfectly complement the blooming surroundings. Whether you’re planning a cosy dinner or a sunny outdoor gathering, these seasonal wines are sure to tantalise your palate and elevate your experience.
White Wine: Penfolds Yattartna Chardonnay Bin 144 2018
Paired with lemon-braised lamb, this immediately rewarding Chardonnay offers a robust flavour with a voluminous mouthfeel. Aged eight months in 60% new oak barrels, it boasts gorgeous aromas of peach and nectarine, uplifted by an inviting citrus core.
White Wine: Egon Müller “Scharzhof”Riesling QBA 2020
Perfect for hot cross buns, this medium-sweet Riesling from the Mosel region is a true gem. With lively lemon notes complemented by apple, ginger, and ripe peach aromas, it finishes with a mouthwatering Stoney-steely allure.
Red Wine: Jean-Louis Chave Hermitage Rouge 2012
An ideal match for roast lamb and herbs, this generous Syrah bursts with black forest fruits, cassis, and blackberry. Its deep purple hue and rich, muscular mouthfeel are underscored by floral notes, making it a classic Hermitage rouge with ageing potential.
Red Wine: Porseleinberg Syrah 2019
Perfect for Easter lamb or a barbecue, this Swartland Syrah surprises with its pure red fruit character and bouquet of garrique and Mediterranean herbs. Spicy with hints of black pepper, it delights the palate with ripe cherry notes and a lingering finish.
Whether you’re savouring the warmth of the season or relishing in the cool spring breeze, these wines promise to elevate every moment with their distinct flavours and impeccable pairings.
Cheers to spring and to the joys of discovering new wines that celebrate the essence of the season!
