What do Scottish brands like Glenrothes, Glenlivet and GlenDronach all have in common? (Apart from having “Glen” in their name…)
They all favour ageing whisky in sherry casks.
Ok, buckle up for a quick history lesson.
The relationship between Scotland and sherry goes back a few centuries, stretching all the way back to the 1600s.
Legend has it that sherry first gained popularity in the UK when Sir Francis Drake raided Cadiz in 1587, making off with 2,900 casks as a gift for Queen Elizabeth I.
This sweet, potent drink quickly won the hearts of the British aristocracy, even earning Shakespeare’s poetic praise in Henry IV, Part 2, where it’s referred to as ‘sherris-sack.’
It was the drink of choice across Scotland and Britain, with casks arriving in huge quantities from Andalusia in Spain to satisfy demand.
By the 18th century, sherry consumption had reached an all-time high. Some 60,000 casks were shipped annually to British shores, many of which arrived through the Scottish ports of Glasgow and Leith.
Then came the whisky boom of the 1800s, and Scotland found itself in a dilemma – a shortage of native oak trees needed to make whisky barrels.
But the Scots—always resourceful—had a lightbulb moment.
Why not repurpose those emptied sherry casks?
The results were remarkable.
Whisky aged in sherry casks took on a deep, rich complexity, transforming the spirit into something truly exceptional.
It didn’t take long for this method to become the gold standard for Scotch maturation.
Today, those same distilleries—like Glenrothes, Glenlivet, and GlenDronach—continue to honour this tradition, crafting whiskies with the same care and reverence that have defined Scotch whisky for centuries.
Nowhere is the harmony of sherry and whisky more evident than in Glenlivet’s 1981 single malt from the Scottish Highlands.
With bold, classic sherry notes, it offers an alluring, aromatic maze of rich cocoa, dried fruit, buttery pastry, and a hint of subtle oak.
We just so happen to have one sherry cask available.
The Royal family loved Glenlivet so much, it was even bottled for the royal wedding in 1981 — the same year this whisky was made.
If it was good enough for Charles and Di, it might as well find a place in your collection too.
